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Ice cream Anchovy
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Yield:
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Ingredients: | |
500 g | milk |
8 pc | egg yolk |
50 g | white anchovies |
500 g | cream |
250 g | sugar |
Method:
Bring the milk with the cream to boil, pour over the sugar whipped egg yolks and cook until rose. Add the anchovies and freeze to packojet.
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