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Beefy Nacho Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 lb | lean, (at least 80%) ground beef |
1 tablespoon | Old El Paso® 40% less sodium taco seasoning mix, (from 1 oz package) |
1 can (10 3/4 oz) | condensed nacho cheese soup |
1 can (10 oz) | diced tomatoes, undrained |
green chiles, undrained | |
1 1/2 cups | milk |
1/4 cup | shredded sharp Cheddar cheese, (1 oz) |
1/2 cup | crushed corn tortilla chips |
Directions
In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.
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