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Cauliflower Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 heads | cauliflower cut into small florets |
| ¾ cup | celery chopped |
| ¾ cup | onion chopped |
| 2 teaspoons | salt |
| 2 teaspoons | pepper |
| 2 quarts | chicken stock |
| 2 cups | milk |
| light cream, alternative | |
| 1 teaspoon | Worcestershire sauce |
Directions
Combine cauliflower, celery, onions, salt, pepper and chicken stock in stoneware.
Place stoneware in slow cooker heating base. Cover; cook on Low for 7-8 hours or on High for 3-4 hours.
Using a hand mixer or hand blender, puree ingredients until smooth; add in milk and Worcestershire sauce.
Mix again until smooth.
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