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Breakfast Casserole
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| 4 cups | frozen hash browns |
| 6 | eggs |
| 1 can | cream of mushroom soup |
| 1 cup | sour cream |
| 1 cup | milk |
| 1 cup | bacon bits |
| 2 Tbsp | dried onion |
| 3 cups | grated cheese |
Spray a 9" X 13" glass dish.
Place hash browns over bottom of dish.
Sprinkle bacon and onion over hash browns.
Mix together soup, milk and sour cream.
Pour over has browns. Season with Johnny's.
Top with cheese.
Bake at 350 degrees for 40 to 50 minutes.
/Can be prepared the night before and refrigerated.
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