| This recipe is liked by 0 person(s). |
Bread Pudding
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 | Eggs |
| 2 C | Milk |
| 6 Slices | French Bread |
| 4 Tbs | Butter |
| 1 C | Brown Sugar |
| 1 tsp | Cinnamon |
| 2 tsp | Vanilla |
| Raisins | |
| Preheat oven to 350. Mix eggs, sugar, milk, vanilla, & raisins. Pour into an 9 x 13 baking dish. Butter bread and arrange flat in egg mixture. Sprinkle with cinnamon. Bake about 30 minutes or until knife comes out clean. | |
| Sauce | |
| 1/2 C | Butter |
| 1 C | Sugar |
| 1/2 C | Heavy Cream |
Melt butter in small saucepan. Add sugar and let simmer about 10 minutes. Remove & stir in cream. Let simmer about 10 minutes more. Serve warm over bread pudding.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.