| This recipe is liked by 0 person(s). |
Banana split cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 cups | graham crackers |
| 2 cups | confectioners sugar |
| 2 | eggs |
| 3 sticks | margarine, 1 melted |
| 1 can | crushed pineapple |
| 5 lg. | Bananas sliced |
| 1/2 cup | chopped cherries |
| 1 lg. Container | cool whip |
| 1 cup | chopped pecans, (optional) |
Directions
Combine crumbs and 1 stick melted butter and spread in bottom of 9x 13 pan. Bake crust for 8-10 minutes at 350, allow to cool completely.
Beat together sugar, eggs, 2 sticks butter for 15 minutes and spread on crust.
Sprinkle with pineapple and bananas. (slice bananas into drained pineapple juice to prevent growing)
Spread with 1 lg. Container of cool whip and sprinkle with 1/2 cup cherries.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.