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Corn casserole
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| Ingredients | |
| 2 cans | corn, drained, (can use 1 whole kernel and 1 cream style) |
| 1 cup | sour cream |
| 2 | eggs, beaten |
| 1 cup | melted butter, (can use a little less) |
| 1 box | jiffy cornbread |
Directions
Mix all together and bake in casserole for 35 minutes at 400.
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