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Stuffed mushrooms
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| Ingredients | |
| 1 1/2 qt. | Fresh mushrooms, chop stems |
| 1 cup | bread crumbs |
| 1/2 cup | parmesan cheese |
| 1/4 cup | chopped onion, (optional) |
| 2 tablespoons | garlic salt, (optional) |
| 1 stick (8 tablespoons) | melted butter |
| 1/4 cup | milk |
| cream, alternative | |
Directions
1. Wash mushrooms, pluck stems from caps,place caps in greased baking dish. Combine bread crumbs, cheese, onion, stems, salt, butter, and milk. Stuff caps. Drizzle with butter. Bake 15 minutes at 350.
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