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Chicken Tortellina Toss
Nb persons: 4
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| Chicken Tortellini Toss |
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Cheese tortellini are stuffed with goodness and cook quickly. In this recipe, they're tossed with chicken, broccoli, and tomatoes for an easy one-dish dinner.
Total Time: 20 mins
Servings: Makes 4 servings.
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Ingredients
2 9-oz. pkg. refrigerated cheese tortellini 4 cups broccoli and/or cauliflower florets 1 14.5 oz. can diced tomatoes with Italian herbs 1/2 of a 10-ounce jar dried tomato pesto (1/2 cup) 1 9-oz. pkg. frozen roasted or grilled chicken breast strips, thawed Shaved Parmesan (optional)
Directions
1 In 4-quart Dutch oven cook tortellini according to package directions, adding the broccoli the last 3 minutes of cooking. Drain. Return to Dutch oven. Stir in undrained tomatoes, tomato pesto, and chicken. Cook, stirring occasionally, just until heated through. Garnish with Parmesan cheese. Makes 4 servings.
Nutrition Facts
Calories 468, Total Fat 10 g, Saturated Fat 4 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 81 mg, Sodium 1372 mg, Carbohydrate 61 g, Total Sugar 11 g, Fiber 5 g, Protein 33 g. Daily Values: Vitamin A 0%, Vitamin C 169%, Calcium 32%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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Comments (5)
indidoblues1 wrote:
Loved it! I did use broccoli and yellow squash as my veggies. I used the stove top also.
11/18/2011 06:45:29 PMReport Abuse
pearlene35 wrote:
Very easy to prepare and delicious
11/17/2011 11:53:37 AMReport Abuse
anonymous wrote:
Don't have a dutch oven that can be used on the stove top but we used reg pots/pans and it came out great!
11/10/2011 04:54:36 PMReport Abuse
anonymous wrote:
So easy and delicious!
11/10/2011 03:36:32 PMReport Abuse
jessieqfitz wrote:
yummy it taste gooooooood
5/8/2011 05:57:51 PMReport Abuse
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