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FAT-FREE PUMPKIN BREAD
Nb persons: 0
Yield: 8 fat-free slices
Preparation time:
Total time:
Source:
| 1 C | Canned Pumpkin 1-2/3 C Flour |
| 1/2 C | Cinnamon Applesauce 1/2 t Baking Powder |
| 1-1/2 C | Sugar 1 t Baking Soda |
| 2 Eggs 1/2 t Nutmeg 1/4 t Ginger | |
| 1/4 t | Cloves |
| 1/2 t | Salt |
Pre-head oven to 350 degrees. Lightly grease 9-inch bread pan.
Whisk together sugar, pumpkin, applesauce and eggs. I separate bowl combine dry ingredients. Slowly add dry ingredients to wet ingredients, stirring well to combine. Pour into prepared pan; sprinkle with extra sugar and spices (optional). Bake 1 hour or until toothpick inserted comes out clean.
Makes 8 fat-free slices.
Nutritional Info:
Calories: 258
Total fat: 0.4g
Cholesterol: 0mg
Sodium: 306mg
Total Carbohydrates: 61.7g
Dietary Fiber: 1.7g
Recipe uploaded with Shop'NCook for iPhone.
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