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Red Chili (Chile de Arbol)
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| 25 | Red dried chilies |
| 2 Medium | garlic cloves |
| 1 Cup | water |
| 1 Tbsp. | salt |
| 2 Cans | peeled tomatoes |
Ina pan, toast chilies on low heat, constantly turning them to roast evenly. Wash the chilies in cool water. In a blender, add one cup of water, salt and garlic cloves, and then blend completely. Then add the chilies without the stems, and the two cans of peeled tomatoes, then been to a slight chunk.
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