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Alfredo

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    2 packs  penne pasta
    2#  meat
    1  onion
    1 cup  butter
    1 big half  & half
    2 jars  Classico Four Cheese Alfredo

Cut onion and sautéed with butter and shrimp until onions are transparent and shrimp are pink. Add Alfredo sauce and half & half cooking for 1/2 hour. Add pasta and let cool. Sauce will thicken as it cools.

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