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Bread Machine Pizza Dough With Whole Wheat Flour
Nb persons: 0
Yield: 2 14 inch round pizzas
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| By Cookin-jo on September 12, 2005 Prep Time: 15 mins Total Time: 2 days "This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat flour. After trying numerous recipes, I was told this was the keeper. From The Bread Machine Cookbook by Donna Rathwell German." Ingredients | |
| 1 1/3 cups | water |
| 2 tablespoons | olive oil |
| 3/4 teaspoon | salt |
| 2 cups | all-purpose flour |
| 2 cups | whole wheat flour |
| 2 teaspoons | yeast |
Add ingredients in the order given into the bread machine pan.
Start dough cycle. (On my machine this takes 2 hours).
Once the dough is done remove it from the pan onto a floured work surface.
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