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Bars: Cranberry Bars
Nb persons: 0
Yield:
Preparation time:
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| 1 cup | raw pecans |
| 5 | dates, pitted |
| 1 tablespoon | grapeseed oil |
| ¼ teaspoon | celtic sea salt |
| 6 cups | fresh cranberries, picked over (discard bad ones) |
| 1 cup | agave nectar |
| 1 tablespoon | orange zest |
1.Place pecans and dates in a food processor and pulse until coarsely ground
2.Pulse in oil and salt until mixture begins to form a ball
3.Press crust into an 8x8 inch greased baking dish
4.Bake at 350° for 8-12 minutes until lightly browned
5.To make cranberry topping, place 4 cups cranberries, agave and orange zest in a pot on the stove
6.Bring mixture to a boil, then cover and reduce to a simmer 10-15 minutes, until cranberries start to dissolve
7.Add remaining 2 cups cranberries and cook covered for 5 more minutes
8.Remove mixture from heat and allow to cool for 10 minutes
9.Pour mixture over pecan crust
10.Allow bars to set for 60-90 minutes
11.Serve
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