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Corn on the cob with olive oil
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Eight ears | corn |
Basil mint pesto Puree 2 garlic cloves and 3/4 c evoo in blender. With machine running add 1 c packed fresh mint and 1/4 c packed fresh basil, purée for 1m. Brush on corn, season with salt. Southwest spice Combine 2 tsp chili powder, 1 tsp each cumin and coriander seeds, and 1/2 tsp salt. Brush corn with evoo, sprinkle with spices | |
Black pepper | |
thyme | |
Brush corn with evoo. Sprinkle with 1 tbsp fresh thyme salt and pepper | |
Lime zest |
Combine 1 tbsp lime zest (2limes) and 2 tsp salt. Brush corn with evoo, sprinkle with zest mixture.
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