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Eggs fried with greens and mushrooms

Eggs fried with greens and mushrooms Categories:
Nb persons: 4
Preparation time:
Total time:

Active 15m Total 15m For the sage-chile butter (optional)
    4 tbsp  butter
    1 tbsp  small sage leaves
    1/4 tsp  red pepper flakes
For the eggs and greens
    2 tbsp  evoo
    10oz  cremini or button mushrooms, sliced
    2  garlic cloves, minced
    6 c  greens, (collard, mustard, kale), cut into 3/4" ribbons
    2tbsp  water
    2 tbsp  butter
    4  eggs

Garnish: freshly finely grated Parmesan

1) make sage - chile butter: melt butter in saucepan. Add sage and pepper flakes. Simmer until sage is crisp, 3m.

2) make eggs and greens: heat a large, cast iron or ovenproof skillet over high heat. Swirl in oil. Cook mushrooms with 1/2 tsp salt until golden and tender, 5m. Reduce heat to med. Stir in garlic, greens, then water. Cook stirring until greens wilt. Add butter and stir until melted.

3) push greens to make 4 wells. Crack 1 egg into each. Season with s&p. Cook 4m or until desired doneness. Drizzle with sage butter. Garnish with cheese.

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