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Bok choy with chile, garlic, and ginger
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Active 15m Total 25m | |
| 2 tsp | oil |
| 1 | red jalapeño pepper, thinly sliced |
| 1 | garlic clove, minced |
| 1 1" piece fresh ginger, peeled and thinly sliced | |
| 1 lb | baby bok choy, cut in half lengthwise |
| 3 tbsp | water |
| Salt | |
1) heat oil in large skillet over medhi heat. Cook jalapeño, garlic, and ginger 1m.
2) add bok choy and water, cover, and steam until tender, 7-8 m. Uncover and cook until any remaining liquid evaporates. Salt.
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