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Vegetable Broccoli, Cauliflower, Carrots casserole (thanksgiving)
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| 1 can | mushroom soup 1 can cream of celery soup |
| 1 cup | cheddar cheese, grated |
Cook vegetables in separate pans until crisp, not well done. Drain well, and place in greased casserole dish. Het and stir in 2 soups together. Pour over vegetables. Sprinkle cheese on top. Bake 325 degrees for 45 minutes
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