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Maple Bourban Pecan Pie
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| 1 C | sugar |
| 4 Tbsp | butter |
| 4 large | eggs |
| 1 C | dark corn syrup |
| 1/2 C | pure maple syrup |
| 2-3 Tbsp | Bourban |
| 1 tsp | vanilla extract |
| 1 C | pecan halves |
Heat oven to 400. In a med bowl wish together sugar, butter, eggs, corn syrup, maple syrup, Bourban and vanilla.
Fold in the pecans. Pour filling into pie shell, bake 15 min then reduce heat to 350 and bake another hour and 15 minutes.
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