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Cupcakes (basic)
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150 g | unsalted butter, margarine. Softened |
150g | castor sugar |
175g | SR flour |
3 | eggs |
1 tsp | vanilla extract |
Put all ingredients into a bowl and beat with mixer for +- 2 mins until light and creamy Divide among 12 cases and bake at 180 for 15-18 mins Icing | |
150 g | butter soften |
250 g | icing sugar |
1 tsp | vanilla essence |
2 tsps | hot water |
Beat butter and sugar until smooth and creamy
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