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Lasagna
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| 2# | ground meat |
| 1 | onion |
| Olive oil | |
| Oregano | |
| Salt | |
| pepper | |
| Sugar | |
| Lasagna noodle | |
| 2 pack | moz and 1 pack mild cheddar |
| 1 small and 1 large | sauce |
Sauté onions and meat until meat is brown and onions are soft. Drain grease from meat and return to pan. Add tomato sauce and a can of water. Let cook for 15 minutes. Add oregano, sugar, salt, and pepper to taste. Cook on medium heat. Start water adding noodles when boiling. Once noodles are tender drain and rinse with cold water. Preheat oven to 350 degrees layer noodles, then meat and cheese. Repeat until meat and cheese are on top. Cook for 35-45 minutes or until cheese is golden.
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