| This recipe is liked by 0 person(s). |
Almond or Cashew Milk
Nb persons: 0
Yield: 3 1/2 cups (840 ml)
Preparation time:
Total time:
Source: Vitamix.com
| Speed: Variable to High Time: 2 minutes | |
| 3 cups (720 ml) | water |
| 1 cup (140 g) | raw almonds or cashews |
sugar or sweetener, to taste (optional)
1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and quickly increase speed to Variable 10, then to High.
4. Blend for 2 minutes or until desired consistency is reached.
Note: If you desire to strain away sediment, place a fine mesh sieve over a large bowl. Pour almond milk slowly into sieve and allow to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly. Do not strain if using cashews.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.