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Agave Jelly
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| 4 cups | well crushed fruit |
| 1 cup | Madhava's Amber Agave |
| 1 cup | warm water |
| 2 packages | sure jell, (no cook) |
1. Stir together crushed fruit and agave.
2. In a separate bowl, blend water and sure jell well with a "whip."
3. Add to fruit mixture, stir well.
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