| This recipe is liked by 1 person(s). |
Loaded baked potato soup
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 3lbs | red potatoes |
| 1/4c | melted butter |
| 1/4c | flour |
| 8c | half and half |
| 16oz | velveeta, melted |
| Pepper | |
| Garlic powder | |
| 1tsp | hot pepper sauce |
| 1/2lb | bacon, fried crispy |
| 1cup | cheddar cheese, shredded |
| 1/2cup | chives, chopped |
| 1/2cup | parsley, chopped |
Dice potatoes boil for 10 min
Combine melted butter flour and mix well. Place over low heat and add half and half gradually, stirring constantly. Continue until smooth and starts to thicken
Add melted velvetta. Stir well. Drain potatoes and add. Stir in pepper garlic powder and hot sauce. Cook over low heat for 30 minutes.
8 servings
915 calories. 65 g fat 174 cholesterol 33 protein. 52 carb
1352 sodium
Recipe uploaded with Shop'NCook for iPhone.
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