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Sauce Béarnaise Thermomix EN
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Makes: 4 servings | |
| 30 grams | onions |
| 5 g. | oil |
| 100 g | butter |
| 4 | egg yolks |
| 1 tablespoon | Demiglace |
| 1 / 2 teaspoon | salt |
| 1 / 4 teaspoon | pepper |
| 1 pinch | sugar |
| 1 pinch | chervil |
| 1 tsp | tarragon |
| 50 g. | white wine, dry |
| 10 g | lemon juice |
Grind the Onion and oil in the blender for 3 sec / level 5
Add butter,egg yolk, salt, pepper, sugar, chervil, tarragon and heat it for
2 Min./70 ° / level 4.
Put the white wine, demiglace and lemon juice and heat it for 3 Min./70 ° / level 4.
Immediately pour sauce into a cold bowl.
Strain through a fine mesh sieve and pour into a isi siphon.
Fill with 2 cartridges and keep warm.
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