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Bisquick Pot Pie
Nb persons: 0
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| Ingredients | |
| 1 cup | cooked chicken, cut into bite sized pieces |
| 1 2/3 cups | frozen vegetables, thawed |
| 1 (10 ounce) cans | cream of chicken soup, ( I use low sodium) |
| 1 cup | Bisquick reduced-fat baking mix, ( regular Bisquick will work too) |
| 1/2 cup | nonfat milk |
| 1/2 cup | milk, alternative |
| 1 | eggs |
Directions
Preheat oven to 400°F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.
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