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Spaghetti Squash
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| 1 Spaghetti Squash, halved lengthwise and seeded | |
| 3 Tbsp | Olive Oil |
| 1 c | Spaghetti Sauce, or to taste |
Preheat oven to 375°.
Drizzle olive oil on baking sheet.
Place spaghetti squash halves face-down and bake for 45-60 minutes, until the outside skin can be easily pierced with a sharp knife.
Remove squash from the oven and let cool for 5-10 minutes.
Using a fork, scrape out the insides into a large bowl.
Mix with pasta sauce and serve.
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