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Classic Candied Sweet Potatoes
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| Rated: Prep Time: 15 Minutes Ready In: 1 Hour 50 Minutes Submitted By: MICHELLERENE Cook Time: 1 Hour 35 Minutes Servings: 8 "Yellow-fleshed sweet potatoes are steamed and then baked with brown sugar and butter." INGREDIENTS: 6 yellow-fleshed sweet potatoes | |
| 1/2 cup | butter |
| 1 cup | packed brown sugar |
| 1/2 cup | water |
| 1 teaspoon | salt |
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
3. Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
4. In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
5. Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.
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