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Easy Pasta Fagioli
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| Prep Time: 10 Min Cook Time: 30 Min Ready In: 40 Min Servings Original Recipe Yield 4 servings Ingredients | |
| 1 tablespoon | olive oil |
| 1 | carrot, diced |
| 1 stalk | celery, diced |
| 1 thin slice | onion, diced |
| 1/2 teaspoon | chopped garlic |
| 4 (8 ounce) cans | tomato sauce |
| 1 (14 ounce) can | chicken broth |
| freshly ground black pepper to taste | |
| 1 tablespoon | dried parsley |
| 1/2 tablespoon | dried basil leaves |
| 1 (15 ounce) can | cannellini beans, drained and rinsed |
| 1 1/2 cups | ditalini pasta |
Directions
1. Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
2. Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
3. Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
Nutritional Information open nutritional information
Amount Per Serving Calories: 338 | Total Fat: 5.1g | Cholesterol: 2mg
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