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Pecan Biscuits
Nb persons: 10
Yield:
Preparation time:
Total time:
Source: Gatherings
| 1/2 c. | butter |
| 1/2 c. | chopped pecans |
| 1 c. | brown sugar |
| 2 Tb. | water |
| 2 (10 oz.) cans | flaky biscuits |
Melt butter in small saucepan. Stir in pecans, brown sugar, and water. Bring to a boil, stirring occasionally. Remove from heat. Cut biscuits into halves. Shape each half into a ball. Place 20 balls in bottom of 12 c. bundt pan. Drizzle half the sauce over top. Layer remaining biscuit balls and sauce over top. Bake at 375 degrees for 20 minutes or til biscuits test done. Invert onto serving plate.
Each serving=354 calories; 17gF
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