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5 minute Key Lime Pie
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1/4 c | water |
1 pkg (4 serving size) | sugar free lime jello |
2-6oz. Containers | fat-free Key Lime Pie yogurt |
1-8oz | tub low fat whipped topping |
1 graham cracker pie crust
1. Put yogurt in bowl
2. Heat water to almost a boil and stir in jello till dissolved
3. immediately whisk jello in yogurt
4. Fold in whipped topping and pour in graham cracker crust.
Chill for 3 hours before serving and store in fridge.
Also great with strawberry, lemon and orange!
Recipe uploaded with Shop'NCook for iPhone.
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