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Peach Sorbet
Nb persons: 5
Yield: one cup
Preparation time:
Total time:
Source: Southern Living 1993
| 1/2 c. | sugar |
| 1/4 c. | light corn syrup |
| 2 c. | water, divided |
| 1 (16 oz.) pkg. | frozen peaches, thawed |
| 3 Tb. | lemon juice |
| 1/2 c. | peach nectar |
| 1/8 tsp. | almond extract |
Combine sugar, corn syrup, and 1 cup water in a small saucepan; bring to a boil, stirring constantly. Reduce heat, and simmer 3 minutes; let cool. Place peaches and remaining 1 cup water in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides. Combine peach mixture, syrup mixture, lemon juice, and remaining ingredients. Pour into a 13x9x2" pan, and freeze until almost firm. Spoon into a large mixing bowl; beat at medium speed with an electric mixer until slushy. Return to pan, and freeze 8 hours. To serve, let stand at room temperature 10 minutes.
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