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Edo-Ya Ginger Salad Dressing
Nb persons: 0
Yield: 1 3/4 cups
Preparation time:
Total time:
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| 1/2 Cup | minced onion |
| 1/2 Cup | peanut oil |
| 1/3 Cup | rice vinegar |
| 2 Tbsp. | water |
| 1/2 Tsp. | dry ginger |
| 2 Tbsp. | minced celery |
| 2 Tbsp. | ketchup |
| 4 Tsp. | soy sauce |
| 2 Tsp. | sugar |
| 2 Tsp. | lemon juice |
| 1/2 Tsp. | minced garlic |
| 1/2 Tsp. | salt |
| 1/4 Tsp. | black pepper |
Combine all ingredients in a blender. Blend on high speed for about 30 seconds until well puréed. Makes 1 3/4 cups. Use over chopped green cabbage, chopped red cabbage, slivered almonds, Chinese chow mien noodles, and mandarin oranges drained.
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