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| 2 boxes | white cake mix |
| 2 cups | all-purpose flour |
| 2 cups | granulated sugar |
| 1 ½ tsp | salt |
| 2 2/3 cups | water |
| 1/4 cup | vegetable oil, (= 4 Tblsp) |
| 2 tsp | real vanilla |
| 2 tsp | almond extract |
| 2 cups (16 oz) | sour cream |
| 4 | whole eggs |
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