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Mom's Apple Dumpling Bake
Nb persons: 0
Yield: 16 dumplings
Preparation time:
Total time:
Source:
| 2 tubes refrigerated Crescent Rolls | |
| 2 medium | Granny Smith apples |
| (peeled & cored) | |
| 1/2 cup | white sugar |
| 1/2 cup | brown sugar |
| 1/3 cup | butter,, (melted) |
| 3/4 cup | Mountain Dew or 7 up Soda |
| Ground Cinnamon | |
| Vanilla Ice Cream | |
Unroll crescent rolls & separate dough into 16 triangles. Cut apple into 8 wedges. Wrap a dough triangle around each apple wedge.
Place in GREASED 13x9 baking dish.
In bowl mix sugars & butter then sprinkle over rolls. SLOWLY pour soda AROUND the rolls. DO NOT STIR. Sprinkle tops with cinnamon.
Bake uncovered @ 350 degrees for 35-40 min or until they are golden brown.
Serve warm with Ice Cream
Makes 16 dumplings
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