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Peach Sangria
Nb persons: 0
Yield: Mkaes 8 tall drinks
Preparation time:
Total time:
Source: Cooking for Company, 2003
2 c. | chopped peaches, (plus 1 whole peach sliced for garnish) |
2/3 c. | superfine sugar |
2 tsp. | grated lemon or orange zest |
1/3 c. | peach schnapps , or peach liqueur |
2 (750 ml.) bottles | rose, (like Spanish Rosado by Chivite) |
203 c. | sparkling water , or soda |
lavender or mint, to garnish each glass |
1. Combine the chopped peaches, sugar and lemon zest and let sit for 1 hour.
2.. Combine the macerated peaches, schnapps and rose in a large (preferably clear) pitcher and stir to blend. Refrigerate for 30-60 minutes.
3. TO SERVE: Add the soda and stir to blend. Add ice cubes and stir to chill. Serve with a peach slice speared with lavender or mint on the lip of each glass.
VARIATION: Freeze 2 trays of ice cubes with a raspberry or rose petal in each.
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