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Chili Pasta Bake
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| 10 oz | penne pasta |
| 1 lb | ground meat |
| 1 cup | chopped onion |
| 2 Tbsp | chili powder |
| 1 can (15oz) | ready cut tomatoes |
| 1 can (8oz) | tomato sauce |
| 1 cup | salsa |
| 1can (7oz) | diced green chilies, drained |
| 2 cups | shredded Mexican cheese |
Cook pasta.
Brown meat and onion.
Combine remaining ingredients except cheese.
Toss pasta and sauce.
Spoon into casserole dish.
Top with cheese.
Bake at 350 degrees for 30 minutes
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