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Pizza Crust, "raw"
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| 2 c | almonds, grind in processor to meal |
| 1 c | ground flax seeds |
| 1 c | water |
| 1 1/2 Tbsp | olive oil |
| 1 Tbsp | dried basil |
| 1 Tbsp | dried thyme |
| 1 Tbsp | dried rosemary |
| 3/4 tsp | salt |
Put everything in bowl & mix until it looks like dough.
Make small round or triangular crusts about 1/4" thick.
Dehydrate or bake until completely dry.
Store unused in freezer.
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