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Tuna Egg Casserole
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1 can | cream of mushroom soup |
1 can | solid tuna |
3 | hard boiled eggs, sliced |
1 cup | frozen peas |
1/2 cup | French fried onions |
Combine soup, tuna, eggs and peas in a 1 qt casserole dish.
Bake at 350 degrees for 45 minutes.
Sprinkle with onions, bake an additional 5 minutes.
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