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Taco Skillet
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1 lb | ground beef |
1 can | tomato soup |
1 8 oz jar | salsa |
8 | corn tortilla, cut into pieces |
1 cup | whole kernel corn |
1 cup | grated cheese |
Brown and crumble meat.
Stir in soup, salsa tortilla and corn. Bring to a boil. Cover and simmer 5 minutes.
Top with cheese. Cover and let cheese melt.
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