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Cheesy Chicken and Rice
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1 Tbsp | oil |
2 | chicken breasts, cut into strips |
1 cup | chicken broth, (1 tsp bouillon and water) |
1 cup | instant rice |
2 cups | frozen broccoli florets |
6 oz | American cheese |
Cook chicken in oil. Add broth and bring to a boil.
Add rice, broccoli and cheese.
Cover and simmer 5 minutes.
Stir to blend
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