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Easy Teriyaki Chicken
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1 Tbsp | oil |
2 | chicken breast, cut into strips or 1 inch chunks |
1 cup | chicken broth, (1 tsp bullion and water) |
1/2 cup | teriyaki sauce |
1/2 tsp | garlic powder |
1 cup | instant rice |
2 cups | frozen broccoli florets |
1/2 cup | cashews |
Cook chicken in oil 5 to 7 minutes. Add broth, sauce and garlic powder.
Bring to boil. Stir in rice, broccoli and cashews.
Cover, reduce heat and simmer 5 minutes.
Fluff with fork and serve.
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