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Gullivers cream corn
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| 2 pkgs 20 oz | frozen corn |
| 8 oz | whipping cream |
| 8 oz | milk |
| 1 tsp | salt |
| 6 tsp | sugar |
| Pinch of white or cayenne pepper | |
| 2 T | melted butter |
| 2 T | flour |
Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes blend butter and flour, add to corn mixture. Mix well and remove from heat.
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