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Baked chicken parmesan
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| 2 | broiler fryers, (2 1/2 lb. each) or equivalent pounds in chicken breasts |
| 2 1/4 c. | bread crumbs |
| 2/3 c. | Parmesan cheese |
| 3 tbsp. | parsley |
| 1 tsp. | salt |
| 3/4 c. | butter |
| 1 tsp. | Dijon mustard |
| 1/2 tsp. | Worcestershire |
| 1 sm. clove | garlic |
Preheat oven to 350 degrees. Rinse chicken and pat dry. Combine crumbs, cheese, parsley and salt. In saucepan, melt butter; beat in mustard, Worcestershire and garlic. Dip chicken in butter, then roll in crumbs. Pat in shallow pan. Bake 1 hour or until golden.
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