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Pecan Pie (Grandma Beta's Recipe)
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| 3 | eggs, slightly beaten |
| 1 cup | light corn syrup |
| 1 cup | sugar |
| 2 Tbsp | margarine, melted |
| 1 tsp | vanilla |
| 1.5 cups | pecan halves |
| 1 | pie crust |
Stir first five ingredients together and then stir in pecans. Pour over non-baked pie crusts. Bake for 70 minutes at 350 degrees.
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