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Carrot and zucchini muffins
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| 2 cups | self-raising flour |
| 2/3 cups | caster sugar |
| 1 tsp | cinnamon |
| 1 1/2 cups | grated carrot, (1 medium) |
| 1 1/2 cups | grated zucchini, (1 small) |
| 1/2 cup | sultanas |
| 100g | butter |
| 2 | eggs |
| 1/2 cup | reduced fat milk |
1. Oven 200oC
2. Sift flour, stir in sugar & cinnamon Add carrot, zucchini & sultanas. Mix well.
3. Whisk butter, eggs & milk. Fold into carrot mixture.
4. Bake 18-20mins.
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