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Corn Casserolew
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Yield:
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Total time:
Source:
| 1 can | whole kernel corn, (drained) |
| 1 can | cream corn |
| 1 package | corn muffin mix, (8oz) |
| 1 cup | sour cream |
| 1/2 cup (1 stick) | butter, (melted) |
| 1 to 11/2 cups | shredded cheese |
Directions
Pre-heat oven to 350
In large bowl mix together 2 cans of corn,corn muffin mix, sour cream, and butter.
Pour into a greased 9 by 13 dish. Bake for 45 minutes or until golden brown. Remove from oven and top with cheese and return back to oven for 5 minutes until cheese is melted.
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