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Chicken and Rice
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| 4 | chicken breast |
| 6 cans | cream of mushroom soup |
| 3 containers | sour cream |
| 1 package | bacon |
| 1 pack | dried beef |
| Parmesan cheese | |
| Rice |
Cube and par boil chicken
Cut dried beef into bite size pieces and cover the bottom of dish
Place chicken in dish covering beef
Mix cream of mushroom soup and sour cream pour over chicken
Lay strips of bacon on top
Sprinkle Parmesan cheese covering bacon
Bake @ 350 for about an hour, bacon should be crisp and edges should be brown.
Serve over rice
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