| This recipe is liked by 0 person(s). |
Party Pinwheels
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Cooking for Company, 2003
| Serve these pinwheels in 1/2" slices as a hearty hors d'oeurvre for a casual party or in 3-4" wedges as a main course at a picnic. |
Variations:
Chevre, bacon and tomato with shredded romaine lettuce.
Cream cheese, chopped pistachios, smoked salmon, chopped watercress and dill.
Sun-Dried Tomato Spread, grilled onions, thinly sliced roast turkey and chopped radishes.
Mediterranean Spread, shredded, cooked chicken, sliced grapes and julienned cucumber
Tips on Making a Pinwheel: Begin by laying the lavosh or tortilla out on a sheet of foil or plastic wrap that extends beyond the bread by about 2 inches. Spread 3/4 cup spread across the wrap, leaving empty a 2" border at one end. Layer the toppings across the spread in about the same quantity as you would useto generously top a pizza. Anything crunchy or curly, like lettuce or sprouts, should be added last. Curl over the filling end to form a tight cylinder and use the plastic to help finish rolling toward the uncoated end. Tuck the platic wrap securely around the completed log and refrigerate for at least 4 hours or overnight. As it chillls, the sandwich will mold itself into the log shape. To serve: slice diagonally across the log to create a pretty spiral pattern.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe