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Chicken Pot Pie
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| 1 pkg (16 oz) | frozen mixed vegetables, thawed |
| 1 cup | cut-up cooked chicken |
| 1 can (10 3/4 oz) | cream of chicken soup |
| 1 cup | Original Bisquick mix |
| 1/2 cup | milk |
| 1 | egg |
Heat oven to 400 degrees.
Mix vegetables, chicken, and soup in ungreased 2-quart casserole dish.
Stir Bisquick, milk and egg in small bowl with fork until blended.
Pour into casserole.
Bake 30 minutes or untol golden brown.
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